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| HEARST RANCH GRASS FED PRIME BEEF RIB EYE STEAK |
 |
|
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| grilled to perfection |
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$34. |
|
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| WILD CAUGHT COHO SALMON |
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|
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| stuffed with scallops, prawns and crab meat |
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$27. |
|
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| SHRIMP SCAMPI |
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|
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| with rich butter garlic sauce |
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$24. |
|
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| SEARED AHI TUNA |
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|
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| served rare, with sesame soy reduction |
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$24. |
|
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| PAELLA DE MARISCOS |
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|
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| traditional Spanish recipe, for two |
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$42. |
|
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| GRILLED LOBSTER TAIL |
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| GRILLED FRESH FISH |
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|
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| with roasted pepper coulis |
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$24. |
|
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| QUINOA RISOTTO |
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|
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| roasted seasonal vegetable infusion, for two |
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$34. |
|
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| HOMEMADE FARFALLE PESTO GENOVESE |
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|
all fresh ingredients, awesome flavor,
(add grilled prawns $8.) |
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$22. |
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| |
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| |
| GRATIN OF ROOT VEGETABLES |
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|
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| with French Comte cheese, for two |
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$12. |
|
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| SAUTEED ASPARAGUS |
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|
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| with lemon butter reduction, for two |
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$12. |
|
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| SUPER CREAMY DILL & HERB INFUSED MASHED POTATOES |
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| BAKED SWEET POTATOES |
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|
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| with brown sugar butter, for two |
|
$12. |
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|
 |
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| CREAM OF ROASTED BUTTERNUT SQUASH SOUP |
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|
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| with spiced and candied pecans, for two |
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$14. |
|
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| FRESH KALE SALAD |
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|
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| with key lime vinaigrette, for two |
|
$14. |
|
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| HEARTS OF ROMAINE SALAD |
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|
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| with homemade croutons and Parmesan |
| garlic dressing, for two |
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$16. |
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| |
|
| |
| TART APPLE AND FIG CRISP |
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| FRESH SEASONAL FRUIT GALETTE |
|
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| TART TARTAN |
| traditional French recipe, for two |
|
$16. |
|
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*all of the above desserts served
with ice cream, if you desire |
|
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| RASPBERRY & CHOCOLATE MOUSSE |
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|
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| with fresh whipped cream, for two |
|
$16. |
|
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| NEW YORK CHEESECAKE |
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| |
|
| |
| CHAMPAGNE - cremant de borgogne |
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|
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| brut reserve - bottle |
|
$34. |
|
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| SAUVIGNON BLANC - geyser peak winery, |
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| CHARDONNAY - husch vineyards, |
|
|
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| 2009, mendocino - bottle |
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$28. |
|
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| ROSATO (french style dry rose') |
|
|
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| ripkin vineyards, 2005, lodi - bottle |
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$34. |
|
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| TEMPRANILLO, "el matador," |
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|
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| ripkin vineyards, 2006, lodi - bottle |
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$39. |
|
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| MALBEC - don miguel gascon vineyards, |
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|
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| 2010, mendoza, argentina - bottle |
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$27. |
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